Monthly Archives: November 2015

Funeral Baked Meats

They don’t seem to be worrying about the alleged carcinogenic qualities of processed meat in Italy. I have never seen so many hams in one place in my life. And they are available in nice sweaty little packs for those … Continue reading

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A Heap of Candied Apple, Quince, and Plum, and Gourd; with Jellies Soother than the Creamy Curd

I’m aware of the fact that it’s more than slightly cliched to post pictures of autumnal bounty, but I’m afraid that sometimes it is inescapable. Especially when you find stunning seed pods like these. This is the seed pod of … Continue reading

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